Why do potatoes go soft?

Potatoes actually contain a very dangerous toxin called solanine. This toxin is concentrated enough in the green parts in the plant to cause solanine poisoning. This includes the sprouts/eyes, and the potato itself if it’s green. A soft potato is on its way to going bad.Click to see full answer. Likewise, people ask, can you still eat potatoes when they are soft?Yes, it’s OK to bake or boil slightly soft potatoes. I am assuming they don’t have large sprouts (if you can knock off the sprouts with your finger or a brush that’s fine too). Potatoes are 80% water on average, so some of that moisture drying up is natural.Furthermore, how can you tell potatoes have gone bad? Fresh potatoes have an earthy, starchy scent. When they start to go bad, this scent changes, becoming bitter and moldy. Sometimes potatoes will look acceptable on the outside but have turned rotten on the inside. If you come across a potato in the supermarket that looks fine but smells wrong, don’t purchase it. Moreover, what can I do with soft potatoes? Potatoes are safe to eat, even after they’ve sprouted, so long as they are still firm to the touch and they don’t look too wrinkly and shriveled. Most of the nutrients are still intact in a firm, sprouted potato.Why won’t my potatoes get soft?Hard potatoes usually result when the cooking temperature is not high enough to soften the starch in a potato. If they were still firm enough to grate, they were likely not fully cooked.

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